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Low-Fat Orange-Ginger Creamsicles

Image Credit:
JeniFoto/shutterstock
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
About 3-1/2 cups mix, enough for 10 2-1/2-ounce pops
Category
Fruit
Course
Desserts
Special Considerations
Low Fat
Preparation Method
No Cook
Sources
Yankee Magazine

Let these Orange-Ginger Creamsicles melt in your mouth when summer turns up the heat!

Ingredients
1 4-inch piece ginger, peeled, cut into large chunks
2/3 cup honey
1/4 cup plus 2-1/4 cups orange juice
3/4 cup low-fat plain yogurt

Instructions

  1. Combine ginger, honey, and 1/4 cup orange juice in a blender. Blend together until ginger is pureed. 
  2. Pour mixture through a fine-mesh strainer, pressing with a spatula to remove ginger fibers. 
  3. Rinse blender, then pour strained liquid back into blender with remaining orange juice and yogurt. 
  4. Blend 20 seconds. Pour into molds; freeze 4 hours or overnight.

About The Author

The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

We love introducing fun new recipes as well as time-tested recipes, straight from the archives!

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