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Maple-Orange Glazed Vegetables

Photo Credit
photo: Joshua Resnick/Shutterstock
The Editors
Yield
Makes 4 to 6 servings
Category
Vegetables
Course
Side Dishes
Preparation Method
Saute
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This easy glaze can be added to a variety of vegetables and is particularly good with baked squash—just brush it on during the last few minutes of cooking.

Ingredients
4 to 6 large carrots or parsnips, or a combination of both, peeled and cut into thick slices
1 tablespoon butter
1/4 cup maple syrup
2 tablespoons frozen orange juice concentrate
pinch of salt
pinch of nutmeg
Instructions

1. In a pot of salted, boiling water, cook carrots until tender but still firm. Drain and set aside.
2. In a skillet, melt butter. Add maple syrup, orange juice, salt, and nutmeg. Add carrots and stir until glazed, about 2 minutes.

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The Old Farmer’s Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer’s Almanac Editors
 

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Comments

Anne (not verified)

3 months 1 week ago

Nice combination I have the ingredients except the carrots which are in season~ty

Kathryn Barry (not verified)

9 years 2 months ago

Thank you for sharing the glazed carrots recipe.