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Maple Granola

Maple Granola
Image Credit:
south_juls/shutterstock
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
Makes about 6 cups
Category
Cookies and Bars
Cornmeal, Rice, Grains
Fruit
Quickbreads, Coffee Cakes
Course
Breakfast & Brunches
Preparation Method
Bake
Sources
Yankee Magazine

This healthful granola is great with yogurt or eaten straight out of the container!

Ingredients
3-1/2 cups old-fashioned rolled oats
2/3 cup maple syrup
1/2 cup shredded unsweetened coconut
1/2 cup chopped nuts (optional)
1/4 cup vegetable oil
1/4 cup sesame seeds
1 cup raisins, dried cranberries, and/or dried cherries

Instructions

  1. Preheat oven to 225°F. Line a large, rimmed baking sheet with parchment paper.
  2. In a bowl, thoroughly combine oats, maple syrup, coconut, nuts, oil, and sesame seeds. Spread on prepared baking sheet.
  3. Bake until granola is golden brown, up to about 1-1/2 hours; stir mixture several times so that it toasts evenly.
  4. Transfer warm toasted granola to a large bowl. Stir in dried fruit and let cool. Store in a tightly sealed container at room temperature.

About The Author

The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

We love introducing fun new recipes as well as time-tested recipes, straight from the archives!

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Comments

<span>Dave</span> Tue, 03/01/2016 - 10:06
I'm a big fan of maple syrup and I use a granola recipe very similar to this. My recipe uses 1/2 maple syrup, 1/2 local honey. Try it! And maybe throw in a few chopped pecans.
<span>Toni</span> Wed, 02/10/2016 - 21:10
Definitely making this!!