Maple Apple Crisp

Fruit

Ingredients

8 large apples, peeled, cored, and thinly sliced
1/2 cup heavy cream
1/3 cup maple syrup
1 tablespoon lemon juice
3 tablespoons all-purpose flour
1-1/2 teaspoons cinnamon
1/4 teaspoon salt

Instructions

Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish and set aside.

In a large mixing bowl, combine apples, cream, maple syrup, and lemon juice. Mix well. Add the flour, cinnamon, and salt and mix again. Spread the apples and all of their liquid evenly in the prepared baking dish.

Topping

Yield: 

Makes 12 servings.

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