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Cranberry Raisin Stuffing

Image Credit:
JPL Designs/shutterstock
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
12 cups
Category
Bread
Meatless Recipes
Course
Side Dishes
Credit
The Old Farmer's Almanac Everyday Cookbook

Sweet and tart stuffing! Oh, what a treat!

Ingredients
1/2 cup (1 stick) butter
10 cups bread bits
1 cup chopped cranberries
1 cup raisins
2 tablespoons sugar or brown sugar
1 teaspoon salt
1 teaspoon ground cinnamon

Instructions

Melt the butter in a large skillet over medium heat. Add the bread bits and gently toss to coat. Stir in the cranberries and raisins. Sprinkle with sugar, salt, and cinnamon. Stir until well blended.

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The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

We love introducing fun new recipes as well as time-tested recipes, straight from the archives!

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