Apple Cranberry Crisp

Recipe for Apple Cranberry Crisp
Becky Luigart-Stayner



6 cups peeled, cored, and sliced baking apples
2 cups fresh cranberries
2⁄3 cup sugar
2 tablespoons all-purpose flour
2 teaspoons lemon juice
2 teaspoons grated orange zest


Preheat the oven to 350°F. Butter a 9x9-inch baking dish.

For filling:

Combine all of the filling ingredients in a bowl. Set aside for 10 minutes, stirring occasionally.



Makes 8 servings.

Reader Comments

Leave a Comment

Apple cranberry crisp

Delicious. My husband and I loved it. Thanks so much for sharing. And i really like your weather too.


I started looking at your recipes (1st time) and could not stop. They all look so good! Thank you and I will return.