Apple Cranberry Crisp

Recipe for Apple Cranberry Crisp
Becky Luigart-Stayner

Filling:

Ingredients

6 cups peeled, cored, and sliced baking apples
2 cups fresh cranberries
2⁄3 cup sugar
2 tablespoons all-purpose flour
2 teaspoons lemon juice
2 teaspoons grated orange zest

Instructions

Preheat the oven to 350°F. Butter a 9x9-inch baking dish.

For filling:

Combine all of the filling ingredients in a bowl. Set aside for 10 minutes, stirring occasionally.

Topping:

Yield: 

Makes 8 servings.

Course

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