Apple Cranberry Crisp

Photo Credit
Becky Luigart-Stayner
Yield
Makes 8 servings.
Course
Credit
The Old Farmer's Almanac EATS

Apple Cranberry Crisp

You’ll enjoy the hint of cranberry tartness in this blushing fall fruit crisp. Find this recipe and many more delicious ideas in The Old Farmer's Almanac EATS.

Filling:

Ingredients
6 cups peeled, cored, and sliced baking apples
2 cups fresh cranberries
2⁄3 cup sugar
2 tablespoons all-purpose flour
2 teaspoons lemon juice
2 teaspoons grated orange zest
Instructions

Preheat the oven to 350°F. Butter a 9x9-inch baking dish.

For filling:

Combine all of the filling ingredients in a bowl. Set aside for 10 minutes, stirring occasionally.

Topping:

Ingredients
1-1⁄4 cups all-purpose flour
3⁄4 cup packed light-brown sugar
1⁄2 teaspoon cinnamon
1⁄4 teaspoon salt
8 tablespoons (1 stick) cold, unsalted butter, cut into 1⁄4-inch pieces
Instructions

For topping:

Combine the flour, brown sugar, cinnamon, and salt in a food processor and pulse briefly to mix. Scatter the pieces of butter over the dry mixture. Pulse several times, or until it has a sandlike consistency.

Transfer to a large bowl and rub the mixture between your fingers until it is uniform and clumpy.

Spread the fruit in the prepared pan. Sprinkle with the topping.

Bake on the center oven rack for 45 minutes, or until the apples are soft and the cranberries are bubbly.

Transfer to a cooling rack for at least 10 minutes before serving.

Comments

Ronda Bergeron (not verified)

3 years 2 months ago

Delicious. My husband and I loved it. Thanks so much for sharing. And i really like your weather too.

Charles J Scates (not verified)

3 years 6 months ago

I started looking at your recipes (1st time) and could not stop. They all look so good! Thank you and I will return.