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Aphids are pesky green bugs that can wreak havoc on your garden.
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There are a few reasons why pepper fruit can be stunted. For example, if the plant was planted too early, and the blooms were exposed to cool temperatures, then those fruit can be stunted. (Aim for 70 to 80F day temps, and above 55 night temps before planting.) Diseases such as tomato spotted wilt virus can also cause stunting of fruit. If the whole plant is stunted, then it could be cultural conditions, such as too little water or inconsistent application, not enough nutrients, etc. A heavy pest infestation, such as of aphids or whiteflies, can also stress the plant and cause sparse fruiting and stunting of fruit, as well as yellowing/wilting leaves etc. As to whether the fruit is safe to eat--it might depend on the cause of the stunting, and how far gone the fruit is. Sometimes stunting can affect taste/quality, so it would not be worth eating. If there is any doubt as to safety, it would probably be best not to eat it.
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