This herb garden guide is part of our Garden Plan Collection, a free library of practical, beginner-friendly garden layouts designed to simplify gardening and build confidence. Each plan is flexible, proven, and easy to adapt to your climate and space.
What’s Included
Five herb garden layout plans for raised beds, containers, and mixed-garden designs
Culinary and perennial herb combinations
Pollinator-friendly planting ideas
Gardener-tested advice for long-term success
Quick Overview
Feature
Details
Garden Type:
Herb Garden
Difficulty Level
Beginner to Intermediate
Hardiness Zones:
3–10 (varies by herb; many grown as annuals)
Sun Exposure:
Full Sun to Partial Sun
Seasonality:
Spring through Fall
Soil Type:
Well-draining; fertility needs vary by herb
Watering Needs:
Light to moderate; avoid waterlogged soil
Special Features:
Culinary, medicinal, pollinator-friendly
Garden Size:
Varies from small single-bed to large herb garden.
5 Herb Garden Layouts
Use these plans as-is or adapt them to your space. Most herbs prefer a sunny spot with well-drained soil, and planting near the kitchen makes harvesting especially convenient.
Want to customize a design? Use the Almanac Garden Planner to create a layout for your own space.
Below are five herb garden plans you can use as‑is or adapt to suit your space. Many herbs tolerate frost surprisingly well, but they dislike wet, compacted soil. A sunny spot near the back door is ideal, though a balcony or terrace works just as well. You can use the to recreate or customize these designs.
1. One-Bed Herb Garden Plan
A simple herb border for cooking and pollinators
This classic layout fits a generous mix of culinary herbs and flowering companions into a 15-by-4-foot bed. Place it near the kitchen, alongside a path or patio, or in a sunny side yard.
Need a smaller garden? Simply shorten the bed. Keep the width to about 4 feet so you can reach the plants without stepping on the soil.
Why this plan works: Growing herbs together makes watering, harvesting, and maintenance easier. Letting some herbs flower also provides food for pollinators, while keeping spreading herbs such as mint and lemon balm in pots helps keep them under control.
A classic herb border. Plant near your kitchen door if possible!
Plant Name
Spacings
Quantity
Sow Indoors
Sow/Plant Outdoors
Arugula
Single: 6”, In-Row: 4”, 8” row gap
3
March → mid April
April → mid October
Basil
Single: 8”, In-Row: 6”, 10” row gap
5
Mid April → end of May
Mid May → end of June
Calendula
Single: 1’ 0”, In-Row: 10”, 2’ 0” row gap
4
March → mid May
May → end of June
Chives
Single: 8”, In-Row: 6”, 10” row gap
4
Mid February → end of April
May → end of June
Dill
Single: 8”, In-Row: 6”, 10” row gap
3
Start of May
Mid May → end of June
Horseradish
Single: 1’ 2”, In-Row: 1’ 2”, 1’ 2” row gap
3
-
Mid May → end of June
Lemon Balm
Single: 2’ 0”, In-Row: 2’ 0”, 2’ 0” row gap
1
March → mid May
May → end of June
Lovage
Single: 2’ 0”, In-Row: 2’ 0”, 2’ 0” row gap
1
Early February → end of May
May → end of June
Mint
Single: 8”, In-Row: 6”, 10” row gap
2
-
Mid May → end of June
Monarda
Single: 1’ 0”, In-Row: 1’ 0”, 1’ 8” row gap
3
March → mid May
May → end of June
Nasturtium
Single: 1’ 0”, In-Row: 1’ 0”, 1’ 0” row gap
3
Mid April → mid May
Mid May
Oregano
Single: 8”, In-Row: 6”, 10” row gap
3
April → mid May
Mid May → end of June
Parsley
Single: 6”, In-Row: 4”, 10” row gap
3
April → mid May
Mid May → end of June
Rosemary
Single: 8”, In-Row: 8”, 8” row gap
3
-
Mid May → end of June
Sage
Single: 1’ 0”, In-Row: 1’ 0”, 1’ 4” row gap
1
Mid March → mid May
Mid May → end of June
Summer Savory
Single: 8”, In-Row: 6”, 10” row gap
3
Mid April → end of May
Mid May → end of June
Thyme
Single: 1’ 0”, In-Row: 1’ 0”, 1’ 4” row gap
3
-
Mid May → end of June
2. Container Herb Garden Plan
Perfect for patios, balconies, and small spaces
Containers make it easy to grow herbs when garden space is limited—and they help contain vigorous spreaders such as mint.
This plan uses a 4-foot-wide hexagonal planter, but you can recreate the same idea with a group of pots or containers you already have. Keep mint in its own pot, and group herbs with similar needs: basil and parsley prefer more consistent moisture, while rosemary and thyme like drier, well-drained soil.
Why this plan works: Containers let you match soil and moisture to different herbs, move plants to better light, and grow a useful herb garden almost anywhere.
Container herb garden layout.
The Plant List
Plant Name
Spacings
Quantity
Sow Indoors
Sow/Plant Outdoors
Basil
Single: 8”, In-Row: 6”, 10” row gap
2
Early April → end of May
Mid May → end of June
Chives
Single: 8”, In-Row: 6”, 10” row gap
3
Early February → end of April
Mid Apr → end of June
Cilantro
Single: 8”, In-Row: 6”, 10” row gap
1
Not recommended
Early March → mid April
Mint
Single: 8”, In-Row: 6”, 10” row gap
1
Not recommended
Mid May → end of June
Parsley
Single: 6”, In-Row: 4”, 10” row gap
4
April → mid May
Mid May → end of June
Rosemary
Single: 8”, In-Row: 8”, 8” row gap
1
Not recommended
Mid May → end of June
Sage
Single: 1’ 0”, In-Row: 1’ 0”, 1’ 4” row gap
1
Mid March → mid May
Mid May → end of June
Tarragon
Single: 1’ 4”, In-Row: 1’ 4”, 1’ 8” row gap
1
Mid April → mid May
Mid May → end of June
Thyme
Single: 1’ 0”, In-Row: 1’ 0”, 1’ 4” row gap
1
Not recommended
Early May → end of June
While we love a hexagonal planter, you can simply emulate this with pots. Credit: Susie Huges
3. Large Raised-Bed Herb Garden Plan
Three beds for bigger harvests and more variety
Ready to grow more? This layout uses three 10-by-4-foot raised beds with room for a wide mix of culinary, flowering, and perennial herbs. You can also shorten or reduce the number of beds to fit your space.
The larger layout makes it easier to group herbs with similar growing needs and gives perennial herbs room to establish while leaving plenty of space for annual favorites such as basil, parsley, and calendula.
Why this plan works: Multiple raised beds provide generous harvests, make herbs easy to reach and maintain, and let you organize plants by their soil, water, and growing needs.
Design plan for a large herb garden aka small herb farm!
Plant Name
Spacings
Quantity
Sow Indoors
Sow/Plant Outdoors
Basil (Genoese)
Single: 8”, In-Row: 6”, 10” row gap
12
Mid April → end of June
Mid May → end of June
Calendula
Single: 1’ 0”, In-Row: 10”, 2’ 0” row gap
3
March → mid May
May → end of June
Chamomile
Single: 1’ 0”, In-Row: 10”, 1’ 4” row gap
6
March → mid May
May → end of June
Echinacea
Single: 1’ 2”, In-Row: 1’ 0”, 1’ 4” row gap
6
Mid February → mid May
May → end of June
Herb (General)
Single: 8”, In-Row: 6”, 10” row gap
8
Mid March → end of April
Mid April → mid June
Horseradish
Single: 1’ 2”, In-Row: 1’ 2”, 1’ 2” row gap
2
-
Mid May → end of June
Lavender
Single: 1’ 4”, In-Row: 1’ 2”, 1’ 2” row gap
4
Mid March → mid Mid
May → end of June
Lemon Balm
Single: 2’ 0”, In-Row: 2’ 0”, 2’ 0” row gap
1
Mid February → mid May
May → end of June
Lovage
Single: 2’ 0”, In-Row: 2’ 0”, 2’ 0” row gap
1
March → mid May
May → end of June
Mint
Single: 8”, In-Row: 6”, 10” row gap
10
-
Early May → end of June
Nasturtium
Single: 1’ 0”, In-Row: 1’ 0”, 1’ 0” row gap
4
Mid April → mid May
Late May
Oregano
Single: 8”, In-Row: 6”, 10” row gap
12
April → mid May
Mid May → end of June
Parsley
Single: 6”, In-Row: 4”, 10” row gap
18
April → mid May
Mid May → end of June
Rosemary
Single: 8”, In-Row: 8”, 8” row gap
4
-
Mid May → end of June
Sage
Single: 1’ 0”, In-Row: 1’ 0”, 1’ 4” row gap
6
Mid March → mid May
Mid May → end of June
Thyme
Single: 1’ 0”, In-Row: 1’ 0”, 1’ 4” row gap
6
-
Mid May → end of June
4. Herb Wheel Garden Plan
A classic circular garden divided into easy-to-reach sections
An herb wheel divides a circular bed into wedges, creating a practical and attractive way to organize several herbs in one compact garden. This plan is about 8 feet across, with paths or dividers that make each section easy to reach.
Plant each section with the herbs you use most. Keep vigorous spreaders such as mint and lemon balm in containers if you don’t want them spreading into neighboring sections.
Why this plan works: The divided layout keeps herbs organized, provides easy access for harvesting, and turns a simple herb bed into an attractive garden feature.
A circular design for an herb garden is a smart way to group herbs by water and soil needs.
The Plant List
Plant Name
Spacings
Quantity
Sow Indoors
Sow/Plant Outdoors
Basil
Single: 8”, In-Row: 6”, 10” row gap
6
Early April → end of May
Mid May → end of June
Chives
Single: 8”, In-Row: 6”, 10” row gap
11
Early February → end of April
Mid Apr → end of June
Lavender
Single: 1’ 4”, In-Row: 1’ 2”, 1’ 2” row gap
3
Mid March → mid May
Mid May → end of June
Mint
Single: 8”, In-Row: 6”, 10” row gap
2
-
Mid May → end of June
Oregano
Single: 8”, In-Row: 6”, 10” row gap
7
April → mid May
Mid May → end of June
Rosemary
Single: 8”, In-Row: 8”, 8” row gap
4
-
Mid May → end of June
Sage
Single: 1’ 0”, In-Row: 1’ 0”, 1’ 4” row gap
3
Mid March → mid May
Mid May → end of June
Tarragon
Single: 1’ 4”, In-Row: 1’ 4”, 1’ 8” row gap
3
Mid April → mid May
Mid May → end of June
Thyme
Single: 1’ 0”, In-Row: 1’ 0”, 1’ 4” row gap
3
-
Early May → end of June
5. Checkerboard Herb Garden Plan
A geometric herb garden with built-in paver paths
This checkerboard layout alternates herb-planted squares with pavers, creating a tidy design with built-in access for watering, weeding, and harvesting. The full bed is about 18 by 4 feet, but you can shorten it to suit your space.
Plant each square with a different herb or repeat your favorites for a more unified look. The separate planting areas make the garden easy to organize, but vigorous spreaders such as mint should still be kept in a container or buried pot.
Let some herbs flower and the garden can also provide nectar for pollinators.
Why this plan works: The pavers provide easy access without stepping on the soil, while the individual squares make planting, harvesting, and replacing herbs simple.
Herb garden in a checkerboard style helps control the spread of some herbs.
The Plant List
Plant Name
Spacings
Quantity
Sow Indoors
Sow/Plant Outdoors
Basil
Single: 8”, In-Row: 6”, 10” row gap
4
Mid April → end of May
Mid May → end of June
Bay
Single: 1’ 6”, In-Row: 1’ 6”, 2’ 0” row gap
1
-
Early May → end of June
Borage
Single: 1’ 2”, In-Row: 1’ 0”, 2’ 0” row gap
2
-
Mid May → end of June
Fennel (Herb)
Single: 1’ 2”, In-Row: 1’ 0”, 1’ 4” row gap
1
March → end of April
Mid April → end of June
Lavender
Single: 1’ 4”, In-Row: 1’ 2”, 1’ 2” row gap
3
Mid March → mid May
May → end of June
Mint
Single: 8”, In-Row: 6”, 10” row gap
2
-
Mid May → end of June
Rosemary
Single: 8”, In-Row: 8”, 8” row gap
1
-
Mid May → end of June
Sage
Single: 1’ 0”, In-Row: 1’ 0”, 1’ 4” row gap
1
Mid March → mid May
Mid May → end of June
Thyme
Single: 1’ 0”, In-Row: 1’ 0”, 1’ 4” row gap
3
-
Mid May → end of June
Tips for Growing Herbs Successfully
Good drainage is one of the keys to growing herbs successfully. Many Mediterranean herbs, including rosemary, thyme, sage, oregano, and lavender, prefer sunny sites and soil that drains quickly.
For best results:
Choose well-drained soil
Avoid overfertilizing
Use containers or raised beds where drainage is poor
Group herbs with similar water needs
Two Broad Types of Herb Growing Needs
One of the most common misconceptions about herb gardening is that all herbs prefer identical growing conditions. In reality, herb soil needs fall into two broad groups.
These herbs generally prefer full sun, excellent drainage, and somewhat drier soil. Avoid overly rich soil or heavy fertilizing, which can produce lush growth with less concentrated flavor and aroma.
Leafy Herbs Basil, parsley, cilantro, chives, dill, mint
These herbs generally prefer well-drained soil with more consistent moisture. They shouldn’t be allowed to sit in soggy soil.
Tip: Containers or separate planting areas make it easier to group herbs with similar needs.
Gardener Spotlight: Susie’s Experience
Susie, who created several of these layouts, says herbs don’t need much space. She considers light, drainage, and water needs when deciding where each herb should go, and recommends containing vigorous spreaders such as mint and lemon balm.
“I find that you don’t need a large area to grow herbs—once you understand what they need, even a small container can be productive. I’ve even used an old wine crate or just a collection of containers.”
“I enjoy planting herbs in a wheel or circular shape, as you can think about what each herb needs based on how your garden slopes, and group herbs by light, water, and soil needs. Both lemon balm and the mints can sucker and, if left to their own devices, can overrun their allocated segments. I personally don’t mind this; I use both a lot. But if you’re going to leave the garden unattended at times, consider containers.”
“Herbs are tougher than people think. Leaving some stems standing through winter can also provide shelter for beneficial insects.”
Wit & Wisdom
Herbs reward attention but forgive neglect—and few plants offer so much value in so little space.
“A man may esteem himself happy when that which is his food is also his medicine.” —Henry David Thoreau
More Garden Plans to Explore
If you’re looking to try a different approach, check out these alternative garden plans:
Most herbs grow best with at least 6 hours of sun a day. Parsley, chives, mint, and cilantro can also grow in partial sun.
Can I grow herbs in containers instead of a garden bed?
Yes. Many herbs grow very well in pots. Choose containers with drainage holes, and group herbs with similar water needs.
What kind of soil is best for herbs?
Most herbs need well-drained soil. Mediterranean herbs such as rosemary, thyme, and lavender prefer drier conditions, while basil, parsley, and mint appreciate more consistent moisture.
How often should I water herbs?
Water according to the herb and growing conditions rather than on a fixed schedule. Basil and parsley prefer more consistent moisture, while rosemary and thyme should dry somewhat between waterings. Penn State Extension
Should I harvest herbs often?
Yes. Harvest leafy herbs regularly, taking a little at a time. Frequent cutting can encourage branching and fresh growth.
Do herbs survive winter?
Some do, depending on the herb and your climate. Thyme, sage, oregano, chives, and mint are perennial in many regions. Basil is frost-tender; cilantro and dill are annuals, although cilantro tolerates cool weather better than basil. Check the plant’s hardiness for your area.
Catherine Boeckmann loves nature, stargazing, and gardening so it’s not surprising that she and The Old Farmer’s Almanac found each other. She leads digital content for the Almanac website, and is also a certified master gardener in the state of Indiana.
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