A scrumptious combination of flavors in a simple dish.
Preheat oven to 400°. Sift flour into a bowl, and add butter, salt, and dill. Mix in mashed potatoes and just enough milk to blend ingredients into a soft dough. Form round cakes with your hands, about 3 inches in diameter and ½ inch thick. Place the cakes onto a greased baking tray and bake 15 to 20 minutes, without turning, until golden. Serve warm.