Our Dill and Potato Cakes recipe combines two classic flavors in a simple and savory way. Six ingredients turn into a scrumptious and sophisticated side dish. Move over mashed potatoes, Dill and Potato Cakes have arrived! To grow your own dill, go to our Dill page.
Preheat oven to 400°. Sift flour into a bowl, and add butter, salt, and dill. Mix in mashed potatoes and just enough milk to blend ingredients into a soft dough. Form round cakes with your hands, about 3 inches in diameter and ½ inch thick. Place the cakes onto a greased baking tray and bake 20 to 25 minutes, without turning, or until golden. Serve warm.