Recipe for Dilled Green Beans | Almanac.com

Dilled Green Beans

Photo Credit
Sam Jones/Quinn Brein
Makes 2 pints
Preparation Method
Print Friendly and PDF

The classic dill flavor of these Dilled Green Beans blends wonderfully with the zesty hot peppers and garlic. Dilly Beans are perfect for adding a little spice to any meal and provide a zing to any sandwich.

2 heads fresh dill
2 long hot peppers
2 cloves garlic, peeled
1/2 teaspoon cayenne pepper
1 pound small fresh green beans
1 cup apple cider vinegar
2 tablespoons salt

Place one head of dill in each of two sterilized pint canning jars, along with one hot pepper, one garlic clove, and 1/4 teaspoon cayenne pepper. Pack beans upright, dividing evenly between the jars.

In a saucepan over medium-high heat, combine vinegar and salt with 1-1/2 cups of water. Bring to a boil, then pour into jars, leaving 1/2 inch of headspace. Seal and process in a hot water bath for 15 minutes.

About The Author

The Almanac Chefs

We love introducing fun new recipes as well as time-tested recipes, straight from the archives!