Dilled Green Beans

Photo Credit
Sam Jones/Quinn Brein
Yield
Makes 2 pints
Course
Preparation Method

Dilled Green Beans

The classic dill flavor of these Dilled Green Beans blends wonderfully with the zesty hot peppers and garlic. Dilly Beans are perfect for adding a little spice to any meal and provide a zing to any sandwich.

Ingredients
2 heads fresh dill
2 long hot peppers
2 cloves garlic, peeled
1/2 teaspoon cayenne pepper
1 pound small fresh green beans
1-1/2 cups water
1 cup cider vinegar
2 tablespoons salt
Instructions

Place 1 head of dill into each of 2 sterilized pint canning jars, along with 1 hot pepper, 1 garlic clove, and 1/4 teaspoon cayenne pepper. Pack beans upright, dividing evenly between the jars. Bring the remaining ingredients to a boil and pour over the beans. Seal and process 15 minutes in boiling water.

Comments

Cheryl (not verified)

1 year 3 months ago

Well my grandson and I decided to try Dill Beans. We did ok except for knowing exactly how much a stem of dill is. I have a feeling they will be very dilly!! We shall see in a couple weeks. Live and learn! My grandson got his "cooking lesson" and we enjoyed it.