Dilled Green Beans

Photo Credit
Sam Jones/Quinn Brein
Makes 2 pints
Preparation Method

Dilled Green Beans

The classic dill flavor of these Dilled Green Beans blends wonderfully with the zesty hot peppers and garlic. Dilly Beans are perfect for adding a little spice to any meal and provide a zing to any sandwich.

2 heads fresh dill
2 long hot peppers
2 cloves garlic, peeled
1/2 teaspoon cayenne pepper
1 pound small fresh green beans
1-1/2 cups water
1 cup cider vinegar
2 tablespoons salt

Place 1 head of dill into each of 2 sterilized pint canning jars, along with 1 hot pepper, 1 garlic clove, and 1/4 teaspoon cayenne pepper. Pack beans upright, dividing evenly between the jars. Bring the remaining ingredients to a boil and pour over the beans. Seal and process 15 minutes in boiling water.


Cheryl (not verified)

1 year 3 months ago

Well my grandson and I decided to try Dill Beans. We did ok except for knowing exactly how much a stem of dill is. I have a feeling they will be very dilly!! We shall see in a couple weeks. Live and learn! My grandson got his "cooking lesson" and we enjoyed it.