How to Plant, Grow, and Harvest Kiwifruit and Hardy Kiwi
Raw kiwifruit is rich in a protein-dissolving enzyme called actinidain. This makes the kiwi unsuitable for use in dishes that contain milk products or gelatin. If these dishes are not served immediately, the enzyme starts to digest the proteins in the dishes destroying the texture. In gelatin-based dishes, the enzyme can prevent the liquid from solidifying.