From Bud to Bloom: How to Plant, Grow, and Care for Stunning Peonies in Your Garden
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Types
In the 1930s and 1940s, plant catalogs listed only three peony choices: white, crimson, and rose pink. Today, thousands of varieties are available.
There are six main peony flower types: anemone, single, Japanese, semidouble, double, and bomb. Fragrances vary as well—some plants, such as ‘Festiva Maxima’ and ‘Duchesse de Nemours’, have intoxicating rose-like scents, while others are lemony or have no scent at all.
Peonies bloom between late spring and early summer, but you can plan your garden for a successive display of flowers from mid-May to late June by planting various varieties. Here are some choices:
- Anemone (an advanced Japanese form)—‘Laura Dessert’: cream/pale lemon to white; strong fragrance; early-season
- Single (one row of petals)—‘Sparkling Star’: deep pink; early- to midseason
- Japanese (decorative centers)—‘Carrara’: white, with soft yellow centers; fragrant; midseason
- Semidouble (five or more guard petals and prominent centers)—‘Pink Hawaiian Coral’: pink to coral rose form; slight fragrance; early-season
- Double (large petals, needs support)—‘Candy Stripe’: white, with red streaks; slight fragrance; mid- to late-season
- Bomb (large, like a scoop of petals)—‘Angel Cheeks’: soft pink; slight fragrance; midseason
- Consider, too, the Itoh peony: Named after its developer, Japanese botanist Dr. Toichi Itoh (d. 1956), this flower is a cross between a herbaceous (bush) peony and a tree peony. Its large single, semidouble, and double blooms appear later in the season and last longer than traditional peonies.
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Peonies will grow once in a season. However, many varieties will produce several side buds that will open after the main flower. It's fine to deadhead; cut the stem right beneath the old bloom. However, leave the foliage alone until a hard freeze in the fall. The foliage produces food for the plant for next spring. Cut the peony stems to ground level in late October or November; remove the foliage from the garden to avoid fungal disease.
Hi, Cindy, The question is, when are you traveling? If it's soon—before the ground freezes hard and locks the peonies in—dig them any time before you go but don't freeze them. A 'fridge freeze, being fairly quick to set, might be too much of a shock, while a natural freeze sets in typically more gradually. If you're traveling in winter, after a hard freeze, just put them in the fridge in a plastic or paper bag. (Paper allows them to breathe.)
If you're traveling in spring, dig them then and just take them along.
Does this help?
Our condolences, Kendra.
Peonies are one of the easiest perennials to grow. They require full sun, well-draining composted soil of neutral pH. They appreciate a handful of bonemeal at planting time but it's not essential. Peonies enjoy, in fact need, cold winters, so they should be happy in Montana.
Plant the tubers now or in October (before a hard frost and/or the ground freezes. Dig a hole a couple of feet wide and deep, nearly fill it with compost, and Set the tubers "eyes" up, 2 inches below the surface of the soil. The shallow depth is important. Cover with 2 inches of soil, and water.
In spring, be prepared to cage or otherwise support the stems. The large flowers fall over easily without it.
BTW, if you see ants on the plants before the bloom, leave them alone. They are eating nectar in exchange for attacking bud-eating pests. Never spray the ants; they're helping you nurture peonies to bloom
Best wishes for years of enjoyment!
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