Types
In the 1930s and 1940s, plant catalogs listed only three peony choices: white, crimson, and rose pink. Today, thousands of varieties are available.
There are six main peony flower types: anemone, single, Japanese, semidouble, double, and bomb. Fragrances vary as well—some plants, such as ‘Festiva Maxima’ and ‘Duchesse de Nemours’, have intoxicating rose-like scents, while others are lemony or have no scent at all.
Peonies bloom between late spring and early summer, but you can plan your garden for a successive display of flowers from mid-May to late June by planting various varieties. Here are some choices:
- Anemone (an advanced Japanese form)—‘Laura Dessert’: cream/pale lemon to white; strong fragrance; early-season
- Single (one row of petals)—‘Sparkling Star’: deep pink; early- to midseason
- Japanese (decorative centers)—‘Carrara’: white, with soft yellow centers; fragrant; midseason
- Semidouble (five or more guard petals and prominent centers)—‘Pink Hawaiian Coral’: pink to coral rose form; slight fragrance; early-season
- Double (large petals, needs support)—‘Candy Stripe’: white, with red streaks; slight fragrance; mid- to late-season
- Bomb (large, like a scoop of petals)—‘Angel Cheeks’: soft pink; slight fragrance; midseason
- Consider, too, the Itoh peony: Named after its developer, Japanese botanist Dr. Toichi Itoh (d. 1956), this flower is a cross between a herbaceous (bush) peony and a tree peony. Its large single, semidouble, and double blooms appear later in the season and last longer than traditional peonies.
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We don't know about more blooms, but if you practice "disbudding," you'll get larger peony blooms. You keep the terminal bud on each stem tip but all side buds are removed as soon as the buds are visible.
To increase flowering in future years, remove blooms as soon as they fade; remove just below the flower, leaving as much foliage as possible.
And remember that cutting your peonies to bring inside the home can have the negative effect of reducing blooms in future years. Do not cut more than one-third to one-half of the flowers and leave as much foliage as possible on the plant.
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