Vegetable Cookbook Recipes

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  Avocado Dressing

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  Baked Stuffed Artichokes

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  Beet Salad with Beet Greens and Feta

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  Eggplant Fries

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  Green Bean and Basil Soup

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  Grilled Eggplant Halves With Herbs

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  Guacamole

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  Penne With Carrots and Asparagus

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  Radish Slaw

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  Red Radish Soup

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  Rhubarb Upside-Down Cake

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  Tomato Herb Bread

• Artichoke Fritters

• Artichoke Soup

• Arugula Salad

• Asparagus and Gruyere Custard

• Asparagus in Red Wine Sauce

• Asparagus Mousse

• Asparagus with Tangerine Mayonnaise

• Avocado Bread

• Avocado Dressing

• Avocado Ice Cream

• Avocado Mousse

• Avocado Pate with Chilled Lobster

• Avocado Salad with Lime Vinaigrette

• Avocado Yogurt Soup

• Baked Artichoke Hearts with Feta Cheese

• Baked Asparagus

• Baked Fennel

• Baked Stuffed Artichokes

• Bean Sprouts and Romaine Salad

• Bean Sprouts with Celery and Mushrooms

• Beet Consomme

• Beet Salad with Beet Greens and Feta

• Broiled Eggplant Slices

• Broiled Fennel with Mustard Vinaigrette

• Buttered Green Beans with Almonds

• Cabbage and Fresh Pineapple Salad

• Carrot Graham Bread

• Chili Con Queso

• Chilies Rellenos

• Chilies Stuffed with Cream Cheese and Walnuts

• Chilled Asparagus Spread

• Cold Pasta Salad with Chilies

• Daikon and Carrot Salad

• Dandelion Greens in Broth

• Dandelion Greens Sauteed in Ginger Butter

• Dilly Beans

• Eggplant and Ricotta Casserole

• Eggplant and Ricotta Casserole

• Eggplant and White Bean Casserole

• Eggplant Caviar

• Eggplant Francaise with Lemon

• Eggplant Fries

• Eggplant Pudding with Fresh Tomato Coulis

• Fennel and Orange Salad

• Fennel and Red Pepper Saute

• Fennel and Tomato Soup

• Fettuccine with Arugula and Mushrooms

• Fettuccine with Avocado

• Fiddleheads Mimosa

• Glazed Red Cabbage

• Greek-Style Artichokes

• Green Bean and Basil Soup

• Green Bean Puree

• Green Bean Salad

• Green Beans Vinaigrette

• Green Cabbage and Apples

• Green Chili Custard

• Green Peas in Cream

• Grilled Eggplant Halves With Herbs

• Grilled Radicchio

• Grilled Radicchio

• Guacamole

• Hearty Cabbage Soup

• Iced Asparagus Soup

• Long Beans with Herb Butter

• Minted Peas

• New England-Style Coleslaw

• Parsnip and Apple Soup

• Parsnip Cakes

• Parsnip Pie

• Parsnip Slaw

• Pasta Shells with Peas and Prosciutto

• Pea Pod Salad with Shrimp

• Pea Pod Soup

• Pea Pods Stuffed with Crabmeat

• Pea Pods with Mint Sauce

• Peas Steamed in Lettuce

• Penne With Carrots and Asparagus

• Pickled Daikon

• Pureed Parsnips with Sherry

• Radicchio and Fennel Salad

• Radicchio and Goat Cheese Salad

• Radicchio and Goat Cheese Salad

• Radish Slaw

• Radishes in Cream

• Ramekins of Avocado, Shrimp, and Eggs

• Rapini with Fresh Ginger

• Rapini with Shrimp and Pasta

• Ratatouille

• Red Cabbage Slaw with Raisins

• Red Radish Canapes

• Red Radish Soup

• Rhubarb and Spinach Salad

• Rhubarb and Strawberry Crisp

• Rhubarb Bread

• Rhubarb Conserve

• Rhubarb Sherbet

• Rhubarb Upside-Down Cake

• Risi e Bisi

• Rutabaga and Apple Compote

• Rutabaga and Potato Purée

• Rutabaga Pie

• Rutabaga Soup

• Sauteed Beet Greens

• Sauteed Yellow Wax Beans with Pecans

• Spaghetti with Eggplant

• Stewed Rhubarb with Spiced Whipped Cream

• Stir-Fried Asparagus with Chicken

• Stir-Fried Bean Sprouts

• Stir-Fried Daikon

• Stir-Fried Eggplant

• Stir-Fried Long Beans

• Stir-Fried Pea Pods with Water Chestnuts

• Stir-Fried Radishes with Green Onions

• Stuffed Beet Greens

• Sweet and Sour Tomato Sauce

• Tomato Herb Bread

• Tomato-Soup Cake

• Wilted Dandelion Greens Salad

• Yellow Wax Beans with Chives

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