
Photo Credit
Anna Witkiewicz/shutterstock
Yield
Makes 1 cake
Category
Course
Preparation Method
Sources
Ingredients
1-1/2 pounds rhubarb, cut into 1-inch lengths
1 cup orange juice
1-3/4 cups sugar
1-1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons butter, cut into small chunks
2 large eggs
1/3 cup milk
1 tablespoon grated orange zest
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