Love avocados? Try this lovely pale green Avocado Dressing! Serve over salad leaves, a rice bowl, leftover chicken, you name it! Call it our magic green sauce.
You can also dress it up. For example, add a spoonful next to a portion of chilled crabmeat salad. Beautiful!
Note that the consistency is thicker than your typical dressing but it’s still liquid enough to use as a salad dressing, too.
Combine the avocado, garlic, and onions in the container of a blender or processor, then whirl until smooth. Add the oil, lemon juice, cumin, salt, and pepper, and water and whirl briefly. Stir in the green chili. Refrigerate and pour over 4 individual salads.