
Photo Credit
Sam Jones/Quinn Brein
Yield
Serves 4
Category
Course
Preparation Method
Sources
Ingredients
1 large avocado
2 garlic cloves, sliced
3 green onions, white portion only, sliced
3 tablespoons vegetable oil
3 tablespoons lemon juice
3/4 teaspoon ground cumin
3/4 teaspoon salt
Freshly ground black pepper, to taste
1/2 green chili, minced
1 cup water
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I make a smooth avocado guacamole and freeze it in portions. I think this dressing would freeze well, too.
If stored in a vacuum sealed bag, could this dressing be frozen?
Hi, CJ. Avocados do not tend to freeze well, so we don’t recommend it.
Could you comment on how long you can keep the Avocado Dressing (and) best storage method
Store the dressing in an airtight container in the fridge for 5 to 7 days.
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