Sam Jones/Quinn Brein
1 large avocado
2 garlic cloves, sliced
3 green onions, white portion only, sliced
3 tablespoons vegetable oil
3 tablespoons lemon juice
3/4 teaspoon ground cumin
3/4 teaspoon salt
Freshly ground black pepper, to taste
1/2 green chili, minced
1 cup water
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I make a smooth avocado guacamole and freeze it in portions. I think this dressing would freeze well, too.
The recipe for avocado dressing calls for "half of a green chili" - what kind of chili do the recipe authors have in mind?
We used Anaheim green chili. Pablano peppers work. If you want something more mild, use a green bell pepper. If you want more spice, use a jalapeño.