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Recipe for Tomato Herb Bread | Almanac.com

Tomato Herb Bread

Photo Credit
Artem Shadrin: Shutterstock
Course
Preparation Method

Tomato Herb Bread

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Fresh tomatoes and herbs create a moist quick bread reminiscent of summer.

For more great herb recipes, click here!

Ingredients
2-1/2 cups all-purpose flour
1 cup quick-cooking oats
1/4 cup sugar
6 tablespoons freshly grated Parmesan cheese
3 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 cup milk
1/4 cup (1/2 stick) butter, melted
3 tomatoes, peeled, seeded, and chopped
1 tablespoon fresh basil
1 tablespoon fresh oregano
Instructions

Preheat oven to 375°F. Generously grease a 9x5-inch loaf pan. In a bowl, combine flour, oats, sugar, 4 tablespoons Parmesan, baking powder, and salt. Whisk to blend thoroughly. In another bowl, beat together eggs, milk, and butter. Stir in tomatoes, basil, and oregano. Combine with dry ingredients. Pour into prepared pan and sprinkle with remaining 2 tablespoons Parmesan. Bake for 50 minutes to 1 hour or until a toothpick inserted into the center comes out clean. Cool on a rack for 10 minutes, then turn out. Serve warm. Makes 1 loaf.