Tomato Herb Bread

Reader Comments

Leave a Comment

Didn't like this recipe as

Didn't like this recipe as supplied---too sweet and not enough tomato flavor--I would suggest eliminating the sugar altogether and increasing the salt a little---maybe needs to sit overnight to let flavored blend somewhat, it might improve the flavor---just tastes very bland to me

This is a hit at my house.

This is a hit at my house. Day 2 is our favorite when I lightly brown slices on the griddle and rub a cut clove of garlic across the toasted slice and then spread just a hint of butter on it. Makes for a great egg sandwich too!

I had to do some

I had to do some substitutions- used baking mix ( Bisquick for flour, whole grain oats for oatmeal, half & half for milk, and I aded 1 Tbls. of fresh minced parsley with fresh oregano and basil.
I think it is fresh and sweet and comforting- great color good moist texture.
I would serve this for Christmas Brunch- without hesitation.