Shredded radishes, carrots, and zucchini combine to create a tasty and attractive Radish Slaw. Chill and serve with baked ham, corned beef, or grilled meats.
By hand or using a food processor, shred radishes, carrots, and zucchini and combine in a bowl. Season with salt and pepper and toss to combine.
In a separate bowl, whisk together vinegar and mustard until mustard is dissolved. Stir in oregano. Gradually whisk in oil. Pour dressing over shredded vegetables and toss to coat. Cover and refrigerate for 2 to 3 hours or until lightly chilled. Just before serving, add Gorgonzola and toss to incorporate.