An old-fashioned dessert that hasn’t lost an ounce of appeal over the years, Ambrosia is extremely easy to prepare and makes a light, refreshing dessert.
2 cups drained and chopped oranges
2-1/2 cups (half of a 10-ounce bag) miniature marshmallows
1 cup chopped pecans
2 cups drained crushed pineapple
1 cup coconut
1 carton (16 ounces) sour cream
Mix together all the ingredients. Chill in the refrigerator.
8 to 12 servings
Elisabeth S. Pratt Unitarian Universalist Parish of Monson,