Ambrosia

Photo Credit
Carey Jaman/shutterstock
The Editors
Yield
8 to 12 servings
Category
Occasions
Preparation Method
Credit
Elisabeth S. Pratt Unitarian Universalist Parish of Monson,
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An old-fashioned dessert that hasn’t lost an ounce of appeal over the years, Ambrosia is extremely easy to prepare and makes a light, refreshing dessert. For a more colorful dessert, use colored mini marshmallows.

Ingredients
2 cups drained and chopped oranges
2-1/2 cups (half of a 10-ounce bag) miniature marshmallows
1 cup chopped pecans
2 cups drained crushed pineapple
1 cup coconut
1 carton (16 ounces) sour cream
maraschino cherries, for garnish
Instructions

Mix together all the ingredients. Chill in the refrigerator. Serve portions topped with a maraschino cherry.

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The Almanac Chefs

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