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The 2019 Old Farmers Almanac

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The Old Farmer's Almanac Garden-Fresh Cookbook Recipes

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Autumn Garden Soup
Beet, Egg, and Herring Salad
Black Bean Soup With Grapefruit
Broccoli and Cheese Twice Baked Potatoes
Brussels Sprouts With Sun-Dried Tomatoes
Buttermilk-Blue Potatoes Au Gratin
Carrots Excelsior
Cherry Balsamic Chicken Salad With Spinach, Arugula, Fennel, and Grapes
Chicken With Avocado and Almonds
Chicken-Stuffed Tomatoes
Cranberry Pears
Curried Apricot-and-Peppercorn Chutney
Fancy Crepes With Berries in Grand Marnier Syrup
Fettuccine With Mushrooms and Clove Pinks
French Strawberry Pie
Greek Chicken
Grilled Caponata Wraps With Summer Vegetables
Grilled Citrusy, Garlicky, Summer Tomato Pizza With Tuna, Cannellini, and Fennel
Herbed Popovers
Italian Vegetable Popover Pizza
Mexican Quiche
Mint Chiller
Minted Fruit Mold
Mixed Greens With Calendula Petals
Nasturtium and Shrimp Salad Appetizer
Parsnip and Carrot Tart
Pork with Apples
Raspberry Honey Cake With Raspberry Sauce
Rosemary Chicken With Spinach
Skillet Chicken With Fresh Tomatoes
Spring Risotto With Scallops and Asparagus
Strawberry Crunch Muffins
Strawberry Lemonade
Summer Salsa Salad
Sweet Potato and Pineapple Casserole
Swordfish Kabobs
Turkey-Stuffed Eggplant
Vermont Butternut Squash Soup
Watermelon Barbecue Marinade
White Bean and Tuna Salad

Autumn Garden Soup
Baked Zucchini and Summer Squash
Beef Vegetable Casserole
Beet, Egg, and Herring Salad
Black Bean Soup With Grapefruit
Bobotie
Broccoli and Cheese Twice Baked Potatoes
Brunswick Chicken Pie
Brussels Sprouts With Sun-Dried Tomatoes
Buttermilk-Blue Potatoes Au Gratin
Carrots Excelsior
Cheese Soufflé in a Tomato
Cherry Balsamic Chicken Salad With Spinach, Arugula, Fennel, and Grapes
Chicken Breasts With Raspberry Sauce
Chicken Chasseur
Chicken Quiche
Chicken With Avocado and Almonds
Chicken With Rice
Chicken-Stuffed Tomatoes
Cold Strawberry Soup
Cranberry Beef
Cranberry Pears
Curried Apricot-and-Peppercorn Chutney
Fancy Crepes With Berries in Grand Marnier Syrup
Fettuccine With Mushrooms and Clove Pinks
French Strawberry Pie
Fresh Tomato Cake with Cream Cheese Frosting
Greek Chicken
Green Goddess Dressing
Grilled Caponata Wraps With Summer Vegetables
Grilled Citrusy, Garlicky, Summer Tomato Pizza With Tuna, Cannellini, and Fennel
Herbed Chicken Noodle Salad
Herbed Popovers
Italian Vegetable Popover Pizza
Kale With Feta and Olives
Kielbasa Squares
Marinated Chicken Salad
Mexican Quiche
Mint Chiller
Minted Fruit Mold
Mixed Greens With Calendula Petals
Nasturtium and Shrimp Salad Appetizer
Parsnip and Carrot Tart
Pork with Apples
Raspberry Honey Cake With Raspberry Sauce
Roasted Lemon-Balm Chicken
Rosemary Chicken With Spinach
Sausage and Sweet Potato Casserole
Skillet Chicken With Fresh Tomatoes
Spring Risotto With Scallops and Asparagus
Strawberry Crunch Muffins
Strawberry Lemonade
Summer Salsa Salad
Sweet Potato and Pineapple Casserole
Swordfish Kabobs
Turkey-Stuffed Eggplant
Vermont Butternut Squash Soup
Watermelon Barbecue Marinade
Watermelon Basket With Honey Lime Dressing
White Bean and Tuna Salad

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