Tomato Soup

There doesn’t seem to be anything special about this recipe, but all the ingredients come together somehow to produce a classic tomato soup. We’ve never tasted better.


3 cups peeled tomatoes, fresh or canned and drained
1 teaspoon baking soda
1 pint milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter


Bring the tomatoes to a boil and simmer for 10 minutes. Mash the tomatoes with a potato masher.

Add the baking soda. Let the foam subside and add milk, salt, pepper and butter.

Heat but do not boil, and serve immediately.

Cooking & Recipes


4 servings.

Preparation Method

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