Bacon-Wrapped Scallops With Creamy Chili Sauce

Recipe for Bacon-Wrapped Scallops With Creamy Chili Sauce
V. J. Matthew/shutterstock

SAUCE

Ingredients

1⁄2 cup mayonnaise
2 tablespoons sour cream
2 tablespoons red chili paste
1 teaspoon Dijon-style mustard
2 to 3 teaspoons lime juice
1 tablespoon chopped Italian parsley
salt and cayenne pepper, to taste

Instructions

Combine all of the ingredients in a small bowl and stir to blend. Cover and refrigerate until needed.

SCALLOPS

Yield: 

Makes 4 to 5 servings.

Category

Course

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