Brussels sprouts, bacon, and shallots is one of the most delicious flavor combinations. Try it!
Preheat oven to 400°. On the stovetop, preheat a large (14-inch) oven-safe skillet on medium setting.
Cook bacon in preheated skillet, stirring often, until it begins to brown and fat has rendered, 6-8 minutes. Add Brussels sprouts, shallots, salt, and pepper, and stir. Vegetables should look rather glossy, not dry. If bacon hasn’t provided enough fat, add an extra tablespoon of olive oil or other vegetable oil. Cook, stirring continuously, until Brussels sprouts begin to turn golden, about 5 minutes.
Stir in pecans and transfer pan to preheated oven. Cook until vegetables are tender, 15-20 minutes. Remove pan from oven; add wine and rosemary, stirring to pick up any browned bits from the bottom of the pan. Serve warm.