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Recipe for Bacon Sausage Chili | Almanac.com

Bacon Sausage Chili

Photo Credit
Becky Luigart-Stayner
Yield
Makes 10 to 12 servings.
Category
Beans
Meat
Soups, Stews, Chowders
Course
Lunch
Main Dish
Credit
James Magueflor, Palmer, Alaska
Sources
The Old Farmer's Almanac Readers' Best Recipes

Bacon Sausage Chili
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This easy Bacon Sausage Chili is surprisingly sweet and spicy all at once. We warn you—one bite and you won’t be able to stop! If you can’t find bacon sausage, use any other sausage that you like.

This chili recipe is courtesy of our most recent cookbook, The Old Farmer’s Almanac Reader’s Best Recipes.

Ingredients
3 tablespoons olive oil
2 cloves garlic, minced
1 onion, diced
1 carrot, shredded
1 bell pepper, diced
1 pound ground beef
1 pound bacon sausage
1 jalapeño, stem removed, seeded, and finely diced
3 to 4 tablespoons masa (corn flour)
2 to 3 tablespoons chili powder
1 to 2 tablespoons paprika
1 to 2 teaspoons ground cumin
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
sriracha sauce, to taste
1/2 cup strong coffee
1 pip chocolate (from a Hershey bar)
1 can (15 ounces) diced tomatoes, with juice
1 can (15 ounces) tomato sauce
1 can (15 ounces) dark red kidney beans, drained and rinsed
1 can (15 ounces) light red kidney beans, drained and rinsed
1 can (15 ounces) cannellini (white) kidney beans, drained and rinsed
1 can (15 ounces) corn, drained
1 to 2 cups beef broth or water
salt and freshly ground black pepper, to taste
Instructions

Heat olive oil in a soup pot over medium heat. Add garlic, onions, carrots, and bell peppers and cook until fragrant, or just translucent. Add beef and sausage and cook until browned. Add jalapeño, masa, chili powder, paprika, cumin, oregano, cayenne, and sriracha sauce and cook for 1 to 2 minutes. Add remaining ingredients and simmer for 20 to 30 minutes. Season with salt and pepper.

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Comments

Charles Echo (not verified)

2 years 3 months ago

I made a very large pot of this chili. It was, is, very delicious. I used pork sausage instead of bacon sausage. I did add 1/2 pound of chopped up, pre-cooked bacon and did add an extra pound of ground beef. I also added Kitchen Bouquet to darken the chili.

Mary B (not verified)

2 years 4 months ago

I couldn’t find any bacon sausage either, so just cut up about 1/3 pound of bacon and added it along with pork sausage and hamburger. Delicious. The coffee and chocolate give it a very rich and Mexican flavor, a bit dusky. Buy the spices in those little bags at your grocery store and they are MUCH cheaper, maybe $5 total. Also these are the same spices you can use to make your own taco seasoning and use them up. All the beans were interesting to my husband. He has to add bunches of fiber and usually hates beans, but he picked this one. It takes a bit to get all the cooking done, but delicious and you’ll have lots of leftovers to freeze., or just invite a big group of friends and family!

Jackie DeLise (not verified)

2 years 4 months ago

I found it in my "Earth Fare" food store, after perusing the meat counter, there it was, looked like a slab of raw Bacon, uncut, had the Butcher grind it up for me delicious in the chili... I googled it also, and found you can use Boston Butt, or any fatty pork and have it ground

Jackie DeLise (not verified)

2 years 4 months ago

This is by far the best CHILI I have ever made, what a difference it makes when every thing is fresh and Organic, My kids loved it also, so this is definitely a keeper

M. M. Sands (not verified)

2 years 6 months ago

That looks like a good chili recipe. Simple, and all the ingredients are basic pantry items for anyone who cooks regularly (except for the bacon sausage, of course). I might leave out a lot of the hotter ingredients -- I'd likely substitute Poblano chilies for the Jalapeños, and use no more than an 1/8 tsp. of cayenne, leaving out the sriracha altogether. Personal preference, though. No disrespect to the recipe. Farmland and Big Fork seem to be the main commercial sources for bacon sausage, but if you know a butcher who makes sausages, they might have it -- or might make it for you. Or, if you can't find any and still want to get some bacon flavor, you could substitute bacon drippings for the olive oil. Or just add some chopped/minced pork jowl or bacon to the chili. I don't normally tinker with recipes until I've actually followed it exactly at least once, but already know I can't do super hot and enjoy it, while bacon sausage is kind of a specialty item. Anyway, thanks for posting.