This easy Bacon Sausage Chili is surprisingly sweet and spicy all at once. We warn you—one bite and you won’t be able to stop! If you can’t find bacon sausage, use any other sausage that you like.
This chili recipe is courtesy of our most recent cookbook, The Old Farmer’s Almanac Reader’s Best Recipes.
Heat olive oil in a soup pot over medium heat. Add garlic, onions, carrots, and bell peppers and cook until fragrant, or just translucent. Add beef and sausage and cook until browned. Add jalapeño, masa, chili powder, paprika, cumin, oregano, cayenne, and sriracha sauce and cook for 1 to 2 minutes. Add remaining ingredients and simmer for 20 to 30 minutes. Season with salt and pepper.