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Even with the long list of ingredients, I had everything in the pantry. Used the food processor to cut down on chopping. Turned out great. Did cut cayenne to 1/8 tsp.
Will make good lunches.
I made a very large pot of this chili. It was, is, very delicious. I used pork sausage instead of bacon sausage. I did add 1/2 pound of chopped up, pre-cooked bacon and did add an extra pound of ground beef. I also added Kitchen Bouquet to darken the chili.
I couldn’t find any bacon sausage either, so just cut up about 1/3 pound of bacon and added it along with pork sausage and hamburger. Delicious. The coffee and chocolate give it a very rich and Mexican flavor, a bit dusky. Buy the spices in those little bags at your grocery store and they are MUCH cheaper, maybe $5 total. Also these are the same spices you can use to make your own taco seasoning and use them up. All the beans were interesting to my husband. He has to add bunches of fiber and usually hates beans, but he picked this one. It takes a bit to get all the cooking done, but delicious and you’ll have lots of leftovers to freeze., or just invite a big group of friends and family!
I found it in my "Earth Fare" food store, after perusing the meat counter, there it was, looked like a slab of raw Bacon, uncut, had the Butcher grind it up for me delicious in the chili... I googled it also, and found you can use Boston Butt, or any fatty pork and have it ground
This is by far the best CHILI I have ever made, what a difference it makes when every thing is fresh and Organic, My kids loved it also, so this is definitely a keeper
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