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Recipe for Basil & Garlic Stuffed Quail | Almanac.com

Basil & Garlic Stuffed Quail

Yield
Minimum 1 person meal
Category
Course
Occasions
Preparation Method
Credit
Jamie Gardner - Noya Quail

Basil & Garlic Stuffed Quail

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This is a delicate, yet easy recipe, even my daughter has no problem with doing.
Ingredients
2 Fresh Quail (per person)
Classico Traditional Basil Pesto
Freshly peeled Garlic Cloves
Wild Rice
Fresh Basil
Aluminum Foil
Instructions
Using 2 fresh quail per person, put 2 tsp Classico Traditional Basil Pesto and 1 clove freshly peeled garlic inside cavity of each quail. Rub oil from pesto on exterior of quail. Double up sheets of Aluminum foil in the length of all quail to be baked. Place the stuffed quail side by side and double cover them with aluminum foil, then roll sides and ends to create a sealed pouch. Cut 1/4 inch slits in top of pouch for steam to escape. Place on baking sheet in preheated oven at 400 degrees for 1 hr 15 min. remove and serve with Steamed Wild Rice and a sprig of fresh Basil for garnish… Serve while hot and Enjoy