Basil & Garlic Stuffed Quail

Recipe for Basil & Garlic Stuffed Quail


2 Fresh Quail (per person)
Classico Traditional Basil Pesto
Freshly peeled Garlic Cloves
Wild Rice
Fresh Basil
Aluminum Foil


Using 2 fresh quail per person, put 2 tsp Classico Traditional Basil Pesto and 1 clove freshly peeled garlic inside cavity of each quail. Rub oil from pesto on exterior of quail. Double up sheets of Aluminum foil in the length of all quail to be baked. Place the stuffed quail side by side and double cover them with aluminum foil, then roll sides and ends to create a sealed pouch. Cut ¼ inch slits in top of pouch for steam to escape.
Place on baking sheet in preheated oven at 400 degrees for 1 hr 15 min. remove and serve with Steamed Wild Rice and a sprig of fresh Basil for garnish…

Serve while hot and Enjoy


Minimum 1 person meal

Preparation Time

5 Minutes

Total Time

80 Minutes

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