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Sautéed Greens with Garlic

Photo Credit
Charlotte Lake/Shutterstock
The Editors
Yield
2 to 4 servings
Category
Vegetables
Course
Side Dishes
Sources
The OFA Recipes for Every Season
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Do you know how to cook nutrient-dense greens (such as chard, kale, collards, or mustard) in a flavorful way that people will enjoy? Our simple Sautéed Greens with Garlic recipe is a great side dish that comes together quickly.

Ingredients
2 tablespoons extra-virgin olive oil
3 cloves garlic, thinly sliced
6 cups raw greens (about 2 large bunches)
Optional: 1/4 teaspoon red pepper flakes
Kosher salt and pepper, to taste
Instructions
  1. Rinse and dry greens. Tear leaves off stems, and thinly slice the leaves crosswise.
  2. Heat the oil in a large skillet over moderate heat and add the garlic (and red pepper if desired). Cook for 1 to 2 minutes, just until garlic starts to brown. Stir constantly.
  3. Add the greens (a few handfuls at a time) and toss with oil. Cover and steam. The timing depends on the green and your preference. We cook until just tender (2 to 10 minutes).
  4. Season with salt and pepper.
About The Author

The Old Farmer’s Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer’s Almanac Editors
 

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