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Recipe for Sauteed Greens with Garlic | Almanac.com

Sauteed Greens with Garlic

Photo Credit
Nutria3000/shutterstock
Yield
2 to 4 servings
Category
Vegetables
Course
Side Dishes
Sources
The OFA Recipes for Every Season

Sauteed Greens with Garlic
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A simple side dish full of flavor, this Sauteed Greens with Garlic comes together quickly.

Ingredients
1 tablespoon olive oil
1 tablespoon minced garlic
4 to 6 cups raw greens, washed, blanched, and squeezed
Instructions

Heat the oil in a large skillet and add the garlic. Cook over medium heat for 1 minute, stirring constantly. Do not let the garlic brown. Add the greens and continue cooking for 2 minutes, or until all the moisture is exuded.

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