Name: Sauteed Greens with Garlic
Yield: 2 to 4 servings
Cuisine: Vegetables
Ingredients: 1 tablespoon olive oil; 1 tablespoon minced garlic; 4 to 6 cups raw greens, washed, blanched, and squeezed

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Ingredients

1 tablespoon olive oil

1 tablespoon minced garlic

4 to 6 cups raw greens, washed, blanched, and squeezed

Instructions

Heat the oil in a large skillet and add the garlic. Cook over medium heat for 1 minute, stirring constantly. Do not let the garlic brown. Add the greens and continue cooking for 2 minutes, or until all the moisture is exuded.