1 tablespoon olive oil
1 tablespoon minced garlic
4 to 6 cups raw greens, washed, blanched, and squeezed
Heat the oil in a large skillet and add the garlic. Cook over medium heat for 1 minute, stirring constantly. Do not let the garlic brown. Add the greens and continue cooking for 2 minutes, or until all the moisture is exuded.
2 to 4 servings