Stuffed Jalapenos
This Stuffed Jalapenos recipe won second prize in The 2020 Old Farmer’s Almanac Recipe Contest! The hot and spicy jalapenos are cooled nicely by creamy cheese and the french-fried onions add a perfect, salty crunch.
Sam Jones/Quinn Brein
Ingredients
1 package (8 ounces) cream cheese, softened
2 cups shredded sharp cheddar cheese
1 clove garlic, minced
16 jalapenos, halved and seeded
crushed french-fried onions, for topping
Instructions
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
In a bowl, combine cream cheese, cheddar, and garlic.
Fill pepper halves with cheese mixture and place on prepared baking sheet. Top with french-fried onions and bake for 15 minutes.
Yield:
Makes 16 servings.
Category
Course
Credit:
Becky Powers, Charleston, South Carolina
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