Stuffed Jalapenos

Photo Credit
Sam Jones/Quinn Brein
The Editors
Makes 16 servings.
Becky Powers, Charleston, South Carolina
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This Stuffed Jalapenos recipe won second prize in The 2020 Old Farmer’s Almanac Recipe Contest! The hot and spicy jalapenos are cooled nicely by creamy cheese and the french-fried onions add a perfect, salty crunch.

1 package (8 ounces) cream cheese, softened
2 cups shredded sharp cheddar cheese
1 clove garlic, minced
16 jalapenos, halved and seeded
crushed french-fried onions, for topping

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

In a bowl, combine cream cheese, cheddar, and garlic.

Fill pepper halves with cheese mixture and place on prepared baking sheet. Top with french-fried onions and bake for 15 minutes.

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