More Like This
These delicious sounding brownies are next to bake on my dessert list! T
I have a favorite Brownie recipe we love and it’s very much like this one with 2 exceptions:
(1) Flour is increased from 1 C to 1 1/2 C
(2) Baking Powder is omitted
FYI: In order to get thick brownies like those shown in the picture, decrease pan size and adjust cooking time and possibly decrease oven temp if pan is significantly smaller than size recipe calls for. But I always try recipes as written first go around.
I made these brownies yesterday and I have never enjoyed a brownie more than these. They are absolutely the best my wife and I have ever tasted. I will be making them a lot. Thanks for this delicious recipe.
This has become my go-to brownie recipe. So easy, and so delicious and fudgey (these are not cakey).