Name: Zucchini Brownies
Yield: Makes 20 brownies.
Cuisine: Cookies and Bars
Ingredients: 1 cup margarine or butter, softened; 1/2 cup vegetable oil; 1-3/4 cups sugar; 2 eggs; 1 teaspoon vanilla extract; 1/2 cup milk, with 1 teaspoon lemon juice added to sour; 2-1/2 cups flour; 1/4 cup cocoa; 1/2 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon ground cloves; 2 cups shredded zucchini; 2/3 cup chocolate chips

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Zucchini brownies? Yes! Zucchini adds moistness, texture, and nutrition to this popular dessert. And we’ll bet NO one will know they have zucchini inside!

See more delicious zucchini recipes!

vm2002/shutterstock

Photo Credit:

vm2002/shutterstock

Ingredients

1 cup margarine or butter, softened

1/2 cup vegetable oil

1-3/4 cups sugar

2 eggs

1 teaspoon vanilla extract

1/2 cup milk, with 1 teaspoon lemon juice added to sour

2-1/2 cups flour

1/4 cup cocoa

1/2 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon cinnamon

1/2 teaspoon ground cloves

2 cups shredded zucchini

2/3 cup chocolate chips

Instructions

Preheat oven to 325°F. In a large bowl, cream together the margarine, oil, and sugar. Add the eggs, vanilla, and sour milk, and beat until well blended. In a separate bowl, mix the flour, cocoa, baking powder, baking soda, cinnamon, cloves, and zucchini. Add the dry ingredients to the egg mixture, and stir until well blended. Spread batter into a greased and floured 13x9-inch pan, and sprinkle with chocolate chips. Bake for 40 to 45 minutes.