Zucchini Brownies
Zucchini adds moistness, texture, and nutrition to this traditional dessert.
Photo Credit:
vm2002/shutterstock
Ingredients
1 cup margarine
1/2 cup vegetable oil
1-3/4 cups sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup milk, with 1 teaspoon lemon juice added to sour
2-1/2 cups flour
1/4 cup cocoa
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon cloves
2 cups shredded zucchini
2/3 cup chocolate chips
Instructions
Preheat oven to 325°F. In a large bowl, cream together the margarine, oil, and sugar. Add the eggs, vanilla, and sour milk, and beat until well blended. In a separate bowl, mix the flour, cocoa, baking powder, baking soda, cinnamon, cloves, and zucchini. Add the dry ingredients to the egg mixture, and stir until well blended. Spread batter into a greased and floured 13x9-inch pan, and sprinkle with chocolate chips. Bake for 40 to 45 minutes.
Yield:
Makes 20 brownies.
Preparation Method
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Great recipe!! I messed up
Great recipe!! I messed up put choc chips in batter instead on top seem fine.
I made these for my family
I made these for my family reunion and they were gobbled up! They were very good, and the kids didn't even know there was zuc in them! Had lots of requests for the recipe. Definitely making them again.
Sounds like a delicious
Sounds like a delicious brownie! I've got lots of zuke from picking in the valley the other day and a friend mentioned making zucchini brownies. I normally make zucchini bread but am going to try this brownie reipce.
A few substitutions
For the sake of our taste preferences, and a touch healthier, I reduced the amount of butter to 1/2 c. and reduced the amount of sugar by half as well. I added some turmeric powder, and used almond milk, and omitted the choc chips. This is a great recipe! They turned out very moist and plenty sweet for me!