Photo Credit
vm2002/shutterstock
Yield
Makes 20 brownies.
Category
Course
Preparation Method
Sources
Zucchini brownies? Yes! Zucchini adds moistness, texture, and nutrition to this popular dessert. And we’ll bet NO one will know they have zucchini inside!
Ingredients
1 cup margarine or butter, softened
1/2 cup vegetable oil
1-3/4 cups sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup milk, with 1 teaspoon lemon juice added to sour
2-1/2 cups flour
1/4 cup cocoa
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
2 cups shredded zucchini
2/3 cup chocolate chips
Instructions
Preheat oven to 325°F. In a large bowl, cream together the margarine, oil, and sugar. Add the eggs, vanilla, and sour milk, and beat until well blended. In a separate bowl, mix the flour, cocoa, baking powder, baking soda, cinnamon, cloves, and zucchini. Add the dry ingredients to the egg mixture, and stir until well blended. Spread batter into a greased and floured 13x9-inch pan, and sprinkle with chocolate chips. Bake for 40 to 45 minutes.
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Can this be made eggless and still rise?
Shouldn't the receipe for zucchini brownies use ground cloves and not cloves?
Hi, Christine. Yes, you are using ground cloves in this recipe. Enjoy!
Great recipe!! I messed up put choc chips in batter instead on top seem fine.
I made these for my family reunion and they were gobbled up! They were very good, and the kids didn't even know there was zuc in them! Had lots of requests for the recipe. Definitely making them again.
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