Joe Licata’s Best-Ever Coconut Cream Pie
I made this for our church polish festival baked goods/dessert table.i used a 17x27 pan (took 3 batches) it did not last long. I ended up making the bottom graham cracker type. Everyone fell in love with it.
Its sweet, creamy and beautiful with the swirls of whip cream and toasted coconut. It IS the best ever pie. Thank you so much. They want me to make more for this year. See what you started? LOL.
Good Evening and Happy Easter.
Thank you very much for presenting this delicious recipe and for the other recipes too.
All the best and good luck.
God bless you and my blessings to.
My mom made the best tasting coconut creme pie and I have to say, this is just like her pie. Thank you so much for this recipe. I have never made one until now. Thumbs up!
Thank you for the delicious recipies. Converted zucchini bread to Apple bread with very good results. Made your Vermont butternut squash soup yesterday, most delicious first one I ever made and will make it often.
It is three and a half tablespoons of cornstarch. When a text format does not allow us to stack fractions (it appears the program here is sometimes stacking, sometimes not), we show this with a hyphen between the number and fraction. We apologize for the confusion!
The recipe was put into the database incorrectly and should not have been labeled bake. The directions are correct as written.