Joe Licata’s Best-Ever Coconut Cream Pie

Yield: 

Makes 8 servings.

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Thank you for the delicious

Thank you for the delicious recipies. Converted zucchini bread to Apple bread with very good results. Made your Vermont butternut squash soup yesterday, most delicious first one I ever made and will make it often.

is it 3 &1/2 tablespoons of

is it 3 &1/2 tablespoons of cornstarch or 3 1/2 tablespoons? thank you

It is three and a half

It is three and a half tablespoons of cornstarch. When a text format does not allow us to stack fractions (it appears the program here is sometimes stacking, sometimes not), we show this with a hyphen between the number and fraction. We apologize for the confusion!

Bake

Bake??
Bake what at what temperature and how long?

Joe Licata’s Best-Ever Coconut Cream Pie

It should have said Chill instead of Bake

The recipe was put into the

The recipe was put into the database incorrectly and should not have been labeled bake. The directions are correct as written.

I can eat Coconut Cream Pie 8

I can eat Coconut Cream Pie 8 days A Week. ;)

This is my ultimate favorite

This is my ultimate favorite pie. I'll definitely be trying this one and putting in my recipe box. Thanks so much! :o)

I love coconut cream pie, and

I love coconut cream pie, and this one looks delicious! I was wondering where to find the recipe for the crust that's mentioned: "I recommend using the Almond Crumb Crust. Prepare and prebake the crust as directed." Thanks for sharing.

GO TO HOME AT TOP OF

GO TO HOME AT TOP OF PAGE.
THEN CLICK ON RECIPES.
TYPE IN ALMOND CRUMB CRUST.

THERE ARE TWO RECIPES. I READ THE FIRST ONE AND THAT LOOKS GOOD.

Thanks! We added a link to

Thanks! We added a link to the Almond Crumb Crust recipe above. It is:
www.almanac.com/recipe/almond-...
Enjoy! The OFA Staff