Seacoast Scallop Pie

Recipe for Seacoast Scallop Pie
Becky Luigart-Stayner

Bottom Crust


1 1/2 cups flour
1 teaspoon salt
1/2 teaspoon baking powder
4 tablespoons shortening
4 tablespoons (1/2 stick) unsalted butter
3 tablespoons ice-cold water
1 tablespoon white vinegar


In a food processor, combine flour, salt, and baking powder. Add shortening and butter and pulse 10 times. Add ice water and vinegar. Process only enough to moisten dough and have it just come together. Shape dough into a ball. Wrap in plastic and refrigerate for 30 minutes.

Top Cracker Crust



Makes 6 to 8 servings.

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