Not only is Turkey Shepherd’s Pie an excellent use for sometimes boring ground turkey, but it is also a great way to use up leftover potatoes. If ground turkey is not your style, substitute with ground beef. This one-pot meal can be made ahead of time and stored in the refrigerator for those busy weeknights when you don’t have time for food prep.
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Preheat oven to 350°F.
In a bowl, combine turkey, onions, vegetables, mushroom soup, and salt and pepper. Pour into a 9x9-inch baking dish. Top with mashed potatoes. Bake for 1 hour, or until top is golden brown. Let sit for 5 minutes, then serve.