Recipe for Turkey Shepherd's Pie | Almanac.com

Turkey Shepherd's Pie

Photo Credit
Becky Luigart-Stayner
Makes 4 to 5 servings.
Pam McMunn, Davenport, Iowa
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Not only is Turkey Shepherd’s Pie an excellent use for sometimes boring ground turkey, but it is also a great way to use up leftover potatoes. If ground turkey is not your style, substitute with ground beef. This one-pot meal can be made ahead of time and stored in the refrigerator for those busy weeknights when you don’t have time for food prep.

Find more family favorite recipes like this one, and the stories behind them, in The Old Farmer’s Almanac Reader’s Best Recipes.

1 pound ground turkey, cooked
1/4 cup finely chopped onion
2 cups frozen mixed vegetables, thawed
1 can (10.5 ounces) cream of mushroom soup
salt and freshly ground black pepper, to taste
3 cups cooked and mashed potatoes

Preheat oven to 350°F.

In a bowl, combine turkey, onions, vegetables, mushroom soup, and salt and pepper. Pour into a 9x9-inch baking dish. Top with mashed potatoes. Bake for 1 hour, or until top is golden brown. Let sit for 5 minutes, then serve. 

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