Turkey Shepherd's Pie

Find more family favorite recipes, and the stories behind them, in The Old Farmer’s Almanac Reader’s Best Recipes.

Photo Credit: 

Becky Luigart-Stayner


1 pound ground turkey, cooked
1/4 cup finely chopped onion
2 cups frozen mixed vegetables, thawed
1 can (10.5 ounces) cream of mushroom soup
salt and freshly ground black pepper, to taste
3 cups cooked and mashed potatoes


Preheat oven to 350°F.

In a bowl, combine turkey, onions, vegetables, mushroom soup, and salt and pepper. Pour into a 9x9-inch baking dish. Top with mashed potatoes. Bake for 1 hour, or until top is golden brown. Let sit for 5 minutes, then serve. 


Makes 4 to 5 servings.


Pam McMunn, Davenport, Iowa

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