Quantcast
Recipe for Best-Ever Blueberry Muffins | Almanac.com

Order Your Almanac Today!

Best-Ever Blueberry Muffins

Yield
Makes 1 dozen.
Category
Quickbreads, Coffee Cakes
Course
Desserts
Preparation Method
Bake
Sources
Yankee Magazine's Great New England Recipes

Best-Ever Blueberry Muffins
Print Friendly and PDF

This blueberry muffin recipe is especially wonderful if you’ve picked wild blueberries!

Ingredients
1-3/4 cups sifted all-purpose flour
4 tablespoons sugar
2-1/2 teaspoons baking powder
3/4 teaspoon salt
1 egg, well beaten
3/4 to 1 cup milk
1/3 cup oil
1 cup fresh wild blueberries
Instructions

Sift together flour, 2 tablespoons sugar, baking powder, and salt. Make a well in the center. Combine egg, milk, and oil, and pour into well in the dry ingredients, stirring quickly just to moisten. Do not stir too much! Toss blueberries with remaining 2 tablespoons sugar and gently stir into batter. Fill greased muffin tins two-thirds full. Sprinkle tops with sugar. Bake for 20 to 25 minutes at 400 degrees F.

More Like This

Comments

Brandi T (not verified)

10 months 2 weeks ago

Adding a bit of butan to the mix maxs then even more fabulous!

joanofark06 (not verified)

3 years 10 months ago

I'm assuming it is "all purpose" flour...?

The Editors

3 years 10 months ago

You are correct.

Joe (not verified)

4 years 4 months ago

I really enjoy reading all of your posts but, I wish you would have a place to save the recipes that I chose to keep. Thank you.

Denise (not verified)

4 years 3 months ago

I do a cut and paste and send it to myself in an email. I then save it to a folder titled "Recipes".

Melody King (not verified)

8 years 8 months ago

Love this site