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Recipe for Best-Ever Blueberry Muffins | Almanac.com

Best-Ever Blueberry Muffins

Yield
Makes 1 dozen.
Category
Quickbreads, Coffee Cakes
Course
Desserts
Preparation Method
Bake
Sources
Yankee Magazine's Great New England Recipes

Best-Ever Blueberry Muffins
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This blueberry muffin recipe is especially wonderful if you’ve picked wild blueberries!

Ingredients
1-3/4 cups sifted all-purpose flour
4 tablespoons sugar
2-1/2 teaspoons baking powder
3/4 teaspoon salt
1 egg, well beaten
3/4 to 1 cup milk
1/3 cup oil
1 cup fresh wild blueberries
Instructions

Sift together flour, 2 tablespoons sugar, baking powder, and salt. Make a well in the center. Combine egg, milk, and oil, and pour into well in the dry ingredients, stirring quickly just to moisten. Do not stir too much! Toss blueberries with remaining 2 tablespoons sugar and gently stir into batter. Fill greased muffin tins two-thirds full. Sprinkle tops with sugar. Bake for 20 to 25 minutes at 400 degrees F.

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Comments

Brandi T (not verified)

3 days 23 hours ago

Adding a bit of butan to the mix maxs then even more fabulous!

joanofark06 (not verified)

2 years 11 months ago

I'm assuming it is "all purpose" flour...?

The Editors

2 years 11 months ago

You are correct.

Joe (not verified)

3 years 6 months ago

I really enjoy reading all of your posts but, I wish you would have a place to save the recipes that I chose to keep. Thank you.