Ken Haedrich

Author and Expert Baker

Ken Haedrich is one of America’s leading baking authorities and a prolific writer—the author of 17 cookbooks and hundreds of magazine articles. Ken has received numerous accolades for his work and is the recipient of The Julia Child Cookbook Award. He has spoken about food and food writing at The Smithsonian, appeared on numerous radio and television shows, including Good Morning America, and has been a regular contributor to such magazines as Food & Wine, Bon Appetit, Real Simple, and Better Homes & Gardens. Ken is the creator of the popular website The Pie Academy, where he shares his passion for pies and expertise with thousands of subscribers.

Cowboy Cookies

Open-Face Pear-Fig Pie

Pizza Dough

Maple Pecan Gooey Bars

Warm Brownie Pie

Pumpkin Coffee Cake

Fresh Apple Crumble Bars

Caramel Apple Crumb Pie

Plum Crostata

Chocolate Lava Cakes

Cincinnati Chili

Virginia Peanut Pie

Pecan Sticky Buns

Maple Apple Crisp

Soft Pretzels

Pumpkin Spice Cookies

Basic Pie Pastry

Apple Cranberry Crisp

Cherry Berry Pie

French Morning Muffins