Hoppin’ John is traditionally served on New Year’s Day for a year’s worth of good luck. This recipe takes the classic black-eyed peas dish and turns it into a salad. Why is it called Hoppin’ John? Learn more at our Hoppin’ John page!
In a bowl, combine all ingredients. Pour dressing (recipe below) over salad, mix well, and refrigerate for at least one hour. Remove bay leaf before serving.
Combine all ingredients in a bowl or a container with a lid, and whisk or shake to blend.