Green Pea Walnut Pesto

Lori Pedrick


1 cup frozen peas, defrosted
2/3 cup chopped spinach
1/2 cup chopped walnuts
1/2 cup grated Romano or Parmesan cheese
1/2 cup chopped fresh basil
1/4 cup olive oil
1/2 teaspoon salt
2 large cloves garlic, chopped


Place peas, spinach, walnuts, cheese, basil, oil, salt and garlic in a food processor or blender. Process, adding up to 6 tablespoons of water to get desired pesto consistency.


Makes 1 pint.

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