
Photo Credit
Becky Luigart-Stayner
Yield
Makes 4 to 5 servings.
Category
Course
Credit
The Old Farmer's Almanac EATS
Sources
Ingredients
3 tablespoons unsalted butter
1 sweet onion, finely chopped
5 cups chicken stock
4 cups frozen peas
1 baking potato, peeled and diced
1/2 teaspoon salt, plus more to taste
1/4 cup heavy or whipping cream
freshly ground black pepper, to taste
finely grated Parmesan cheese, for garnish
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Can I use an imersion blender instead of removing the peas abd putting them in a regular blender?
Thank you.
You certainly can, Janice. Enjoy!
i have liked the recipe of the cream of green pea soup. thank you so much
Just made this today. It's wonderful. I was sneaking a few spoonfuls out of the blender.
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