Sour Cream Apple Pie

Recipe for Sour Cream Apple Pie
Sam Jones/Quinn Brein


1 cup sour cream
3/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1 egg, beaten
3 to 4 cups peeled, diced apples
1 unbaked pie shell
1/2 cup brown sugar
1/3 cup flour
1/4 cup butter, softened
1/4 cup chopped nuts (optional)


Preheat oven to 400 degrees F. In a large bowl combine sour cream, sugar, flour, vanilla, salt, and egg and beat well. Add apples and mix well. Pour the mixture into the pie shell and bake at for 25 minutes.

Meanwhile, combine brown sugar, flour, butter, and nuts (if using) and mix well. Remove pie from oven and reduce heat to 250 degrees F. Sprinkle brown sugar mixture on pie, then return to oven and bake for an additional 25 minutes.


8 servings

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sour cream apple pe

Can't make it print!

I've been making this pie for

I've been making this pie for almost 40 years, but I don't use the nuts. Won a blue ribbon at the county fair with it. I bake it a little bit differently. At the beginning I bake at 400 for 15 minutes, then reduce heat to 350 and bake for 25 minutes. Then put the topping on and bake for 10 minutes at 350.