
Photo Credit
Sam Jones/Quinn Brein
Yield
8 servings
Category
Course
Preparation Method
Sources
Ingredients
1 cup sour cream
3/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1 egg, beaten
3 to 4 cups peeled, diced apples
1 unbaked pie shell
1/2 cup brown sugar
1/3 cup flour
1/4 cup butter, softened
1/4 cup chopped nuts (optional)
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Can't make it print!
I've been making this pie for almost 40 years, but I don't use the nuts. Won a blue ribbon at the county fair with it. I bake it a little bit differently. At the beginning I bake at 400 for 15 minutes, then reduce heat to 350 and bake for 25 minutes. Then put the topping on and bake for 10 minutes at 350.
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