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Recipe for Sour Cream Fudge | Almanac.com

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Sour Cream Fudge

Photo Credit
Andrea Skjold Mink/Shutterstock
Yield
Makes 15-20 squares.
Category
Candy
Course
Desserts
Other
Preparation Method
Cook
Sources
Holiday Entertaining

Sour Cream Fudge
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Our Sour Cream Fudge is a mouthwateringly creamy light candy that makes a tasty gift. We had walnuts but you may use other nuts (or, not!).

Ingredients
4-1/2 cups brown sugar
1/4 teaspoon salt
2 cups sour cream
1/2 teaspoon vanilla
1/2 cup chopped nuts
Instructions

Butter a shallow baking dish. Combine sugar, salt, and sour cream. Cook to the soft ball stage (when a bit of syrup dropped into a cup of cold water forms a soft ball). Cool slightly and add vanilla. Beat until thick and creamy, then add nuts. Pour into buttered dish. When slightly cool cut into squares.

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Comments

Linda Shaw (not verified)

3 months 1 week ago

Hi, Almanac Bakers! this Sour Cream Fudge recipe (we love the tangy flavor of sour cream) - looks yummy but is it a chocolate fudge? or is it a brown sugar fudge "penuche"- style fudge? I didn't see chocolate as an ingredient but the photo looks so much like chocolate nut fudge, I was confused.....

If it's not a chocolate fudge, can it be amended to include chocolate?

Thanks, Linda

Hi, Linda. You are correct in thinking this will be more of a penuche-tasting fudge. If you would like to try our chocolate fudge just click here.