Have you ever noticed that sometimes the recipes with the fewest ingredients are the best recipes? Enter Broccoli Pasta! This quick and easy dinner is made with pantry staples and tastes like you took an Italian cooking class.
Cook pasta in boiling water until al dente, and drain. While pasta is cooking, saute the onion and garlic in the olive oil. Add the chopped broccoli and lemon juice, and continue cooking, stirring occasionally, until tender but not soft. Serve over the drained pasta, and garnish with Parmesan cheese, as desired.