Hearty Vegetable Pasta
This Hearty Vegetable Pasta is simple and fresh, using vegetables straight from the garden or market—including zucchini, peppers, and tomatoes. If possible, grate fresh Parmesan cheese. Fresh, top-quality ingredients make all the difference!

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Ingredients
Instructions
Cook the pasta according to the package directions, reserving ¼ cup of the pasta cooking water; set aside.
Heat the olive oil in a large skillet over medium-high heat; add the zucchini, asparagus, and bell pepper. Sauté for 4 to 5 minutes or until the vegetables are crisp-tender and lightly browned. Add the tomatoes, garlic, olives, if desired, and parsley; cook for 2 minutes. Add the pasta and reserved cooking water; season with salt and pepper, to taste. Cook for 1 minute or until thoroughly heated. Serve with fresh basil leaves, Parmesan cheese, and lemon zest.
Reader Comments
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HEARTY VEGETABLE PASTA RECIPE
Hello Farmer's Almanac
This recipe looks inviting & delicious but I would really like to see the nutritional value listing calories, fat & trans fat, carbs, cholestorol, protein etc. for this recipe.
Regards
Jeannie Hubbard