
Photo Credit
Becky Luigart-Stayner
Yield
Makes 4 servings.
Category
Credit
Cooking Fresh with The Old Farmer's Almanac
March 10, 2022
Ingredients
1 package (9 ounces) fresh fettuccine
2 tablespoons olive oil
1 zucchini, sliced into half moons
1/2 pound asparagus, tough ends removed and cut into 1-inch pieces (if using thick spears, cut in half lengthwise)
1-1/2 cups sliced red and yellow bell pepper
3 cups red and yellow grape tomatoes, halved
3 cloves garlic, minced
1/4 cup pitted Kalamata olives, halved (optional)
1/4 cup chopped fresh Italian parsley
salt and freshly ground black pepper, to taste
small fresh basil leaves, for garnish
Parmesan cheese, for garnish
grated lemon zest, for garnish
More Like This
ADVERTISEMENT
Hello Farmer's Almanac
This recipe looks inviting & delicious but I would really like to see the nutritional value listing calories, fat & trans fat, carbs, cholestorol, protein etc. for this recipe.
Regards
Jeannie Hubbard
Comments