Quantcast
Recipe for Herb-Stuffed Pasta | Almanac.com

Herb-Stuffed Pasta

Photo Credit
Stephanie Frey: Shutterstock
Yield
Makes 6 servings.
Category
Course
Special Considerations
Sources
Print Friendly and PDF

Two cheeses and several herbs make this a richly flavored dish.

For more great herb recipes, click here!

Ingredients
8 ounces jumbo pasta shells
1 package (8 ounces) cream cheese, softened
1/2 cup ricotta or cottage cheese
2 eggs
1 clove garlic, minced
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh sage, basil, tarragon, or thyme
salt and freshly ground black pepper, to taste
1/2 cup bread crumbs
your favorite marinara sauce
Instructions

Preheat oven to 400°F. Grease a casserole with a cover. 

Cook pasta al dente, according to package directions. Drain and set aside.

In a bowl, combine cheeses, eggs, garlic, herbs, and salt and pepper. Fold in bread crumbs. Stuff each shell with cheese-herb mixture. Arrange stuffed shells in prepared casserole. Add marinara sauce to cover shells. Cover and bake for 10 minutes, or until filling is hot.

About The Author

The Almanac Chefs

We love introducing fun new recipes as well as time-tested recipes, straight from the archives!