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Recipe for Candy Cane Bark | Almanac.com

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Candy Cane Bark

Photo Credit
Sam Jones/Quinn Brein
Category
Candy
Course
Desserts
Other
Preparation Method
No Cook
Sources
Inn to Inn Cookie Tour

Candy Cane Bark
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Spread holiday cheer with this easy candy cane bark recipe. You can swap the white chocolate and dark chocolate amounts if you desire—it is foolproof!

Ingredients
10 candy canes
12 ounces dark chocolate chips, melted
1/8 teaspoon peppermint extract
8 ounces white chocolate chips, melted
Instructions

Line a 12x16-inch baking sheet with parchment paper.

Put candy canes in a plastic bag and crush them with a rolling pin or mallet.

In a bowl, combine dark chocolate with peppermint extract, and spread mixture evenly onto prepared baking sheet. Place in refrigerator to harden the candy quickly.

Once dark chocolate has hardened, spread melted white chocolate evenly over the top of the dark chocolate and quickly sprinkle crushed candy canes over the white chocolate. Refrigerate again to harden.

Break bark into pieces and store in an airtight container in a cool place.

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Comments

Sheila Bach (not verified)

3 years 3 months ago

Irene,
It looks to me like there is a missing section in the directions about the dark chocolate and the peppermint. In a bowl, combine dark chocolate with peppermint extract. HEAT IN THE MICROWAVE OR IN THE TOP OF A DOUBLE BOILER UNTIL MELTED. THEN spread mixture evenly onto prepared baking sheet.

Hope this helps.

Virginia Brown (not verified)

4 years 3 months ago

In the recipe it says dark chocolate chips. Does that mean the semi-sweet ones??

There are many options for chocolate chips and you can use what you like best. Just use the recipe as a guideline.

Irene (not verified)

4 years 3 months ago

I think there's some of the above recipe missing. Would you please reprint with all the correct directions. Thanks