
Photo Credit
Sam Jones/Quinn Brein
Ingredients
10 candy canes
12 ounces dark chocolate chips
1/8 teaspoon peppermint extract
8 ounces white chocolate chips, melted
ADVERTISEMENT
Irene,
It looks to me like there is a missing section in the directions about the dark chocolate and the peppermint. In a bowl, combine dark chocolate with peppermint extract. HEAT IN THE MICROWAVE OR IN THE TOP OF A DOUBLE BOILER UNTIL MELTED. THEN spread mixture evenly onto prepared baking sheet.
Hope this helps.
In the recipe it says dark chocolate chips. Does that mean the semi-sweet ones??
There are many options for chocolate chips and you can use what you like best. Just use the recipe as a guideline.
I think there's some of the above recipe missing. Would you please reprint with all the correct directions. Thanks
This is the complete recipe. We’ve made it and nothing is missing!
Comments