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Dumplings in general should be stored out of the fluids. In Bavaria we often used the leftover dumplings by slicing and frying them with scrambled eggs, cooked soup meats or bacon and herbs , which was called "Katzngschrei" (cat screams)
My grandmother came from the same area of Italy. She made these for us and now my sister and I make them for our families. Thanks for sharing this recipe.
My grandfather was from the same town...Trento. Sadly that area was hit very hard with COVID. He came to America when his parents died of the flu and he wound up in Ohio working as a coal miner. He met my American born grandmother and she taught him how to read and write English. The family moved to. NY during the depression. My mom made this often, but as a kid I didn’t like them. Now, as a grandmother myself, I appreciate and enjoy these wonderful recipes and family heritage.
I am from the same area in Italy, and was so happily surprised to see this recipe, I make it for the holidays, my family love it.