Caramel-Covered Apples

Recipe for Caramel-Covered Apples


1 14-ounce package individually wrapped caramels
2 tablespoons milk
8 apples, washed and dried



In a large saucepan over low heat, melt caramels and milk, stirring often. (Or in a medium glass bowl, melt caramels and milk in microwave.) Place wooden sticks into stem ends of apples and dip into caramel until well coated. Place on a wax-paper-lined baking sheet or platter. Let caramel apples set and cool, about 10 minutes, before eating.



8 apples

Preparation Time

10 Minutes

Total Time

15 Minutes

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