![](/sites/default/files/styles/or/public/recipe-caramel_apples.jpg?itok=_gu58qg1)
The Editors
Yield
8 apples
Category
Course
Occasions
Preparation Method
Sources
Ingredients
1 14-ounce package individually wrapped caramels
2 tablespoons milk
8 apples, washed and dried
What's cooking in The Old Farmer's Store?
More Like This
ADVERTISEMENT
Comments
Add a Comment