
Yield
Makes 8 to 12 servings.
Category
Course
Preparation Method
Credit
The Old Farmer's Almanac
Sources
Ingredients
2 cans (28 ounces each) cherry pie filling
1 can (14 ounces) crushed pineapple
1 box yellow cake mix
3/4 cup (1-1/2 sticks) butter, cut into 1 tablespoon cubes
More Like This
ADVERTISEMENT
I have the same questions as many have already posted. Where are the "updates" you keep referring to?
Hi, Jill. You’ll see that those comments about “updates” were posted in 2014. Since then, the page has been updated with the information that you see. Originally when posted, the instructions were not as clear as they are now. So you are not missing anything.
It is very good cooked on charcoal. What is the cook time for slow cooker.
Thank you for your response Makes sense now. But it can be put into oven without the charcoal.
You can even try making this recipe in a slow cooker!
Comments