Chocolate Sheet Cake

Yield: 

about 40 servings

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I halved this recipe, as I

I halved this recipe, as I didn't want such a large cake -- but I went ahead and used the entire amount of cocoa powder for the cake in the original recipe. I didn't make the frosting, however, but used a regular icing instead. It came out well and was sufficiently "chocolatey" to please everyone in my household, including my one housemate who's picky about chocolate things.