Order Your Almanac Today!

Chestnut Croquettes

 

Goose leg with croquette and orange sauce

Photo Credit
Ryzhkov Photography/Shutterstock
The Editors
Yield
Serves 6
Category
Vegetables
Course
Other
Side Dishes
Preparation Method
Deep Fry
Sources
Favorite New England Recipes
Print Friendly and PDF

Chestnut Croquettes make a lovely side accompaniment to a holiday dinner, especially with turkey or goose.

Frozen chestnuts are easy to use and are nearly as good as fresh for this recipe.

Ingredients
2 cups hot mashed chestnuts
4 tablespoons butter
2 eggs
salt and pepper
2 tablespoons minced onion
1 egg
breadcrumbs
Instructions

Mix the chestnuts, butter, 2 eggs, slightly beaten, and seasonings.

Shape into croquettes (small roll shape).

Roll in crumbs, then in beaten egg, and again in crumbs.

Lightly fry in deep hot fat (375-390 degrees F) until the crumbs are brown (2 to 5 minutes).

About The Author

The Old Farmer’s Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer’s Almanac Editors
 

What's cooking in The Old Farmer's Store?
More Like This

Comments