Chestnut Croquettes

Chestnut Croquettes

 

Goose leg with croquette and orange sauce

Ryzhkov Photography/Shutterstock

Ingredients

2 cups hot mashed chestnuts
4 tablespoons butter
2 eggs
salt and pepper
2 tablespoons minced onion
1 egg
breadcrumbs

Instructions

Mix the chestnuts, butter, 2 eggs, slightly beaten, and seasonings.

Shape into croquettes (small roll shape).

Roll in crumbs, then in beaten egg, and again in crumbs.

Lightly fry in deep hot fat (375-390 degrees F) until the crumbs are brown (2 to 5 minutes).

Yield: 

Serves 6

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