Chestnut Croquettes
Chestnut Croquettes make a lovely side accompaniment to a holiday dinner, especially with turkey or goose.
Frozen chestnuts are easy to use and are nearly as good as fresh for this recipe.
Goose leg with croquette and orange sauce
Ryzhkov Photography/ShutterstockIngredients
2 cups hot mashed chestnuts
4 tablespoons butter
2 eggs
salt and pepper
2 tablespoons minced onion
1 egg
breadcrumbs
Instructions
Mix the chestnuts, butter, 2 eggs, slightly beaten, and seasonings.
Shape into croquettes (small roll shape).
Roll in crumbs, then in beaten egg, and again in crumbs.
Lightly fry in deep hot fat (375-390 degrees F) until the crumbs are brown (2 to 5 minutes).
Yield:
Serves 6
Preparation Method
Category
Course
Source
FREE BEGINNERS GARDEN GUIDE!
+ a 4-season guide to raising chickens!
You will also be subscribed to our Almanac Companion Newsletter
Leave a Comment