Chocolate Cheesecake

Recipe for Chocolate Cheesecake
S. Perreault

Crust:

Ingredients

24 chocolate icebox cookies or graham crackers, crushed
1/4 cup melted butter
1/4 teaspoon cinnamon

Instructions

Mix together cookie crumbs, melted butter, and cinnamon and press into 8-inch springform pan. Refrigerate until ready to use.

Filling:

Yield: 

Serves 12-16

Course

Reader Comments

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Chocolate Cheesecake

Shouldn't you butter the springform pan before adding the crust or filling?

prepare pan for cheesecake

Hello, Denise. It is not necessary to butter the springform pan. The cheesecake will pull away from the sides as it cooks.