Pumpkin Waffles with Butter Pecan Butter

Recipe for Pumpkin Waffles with Butter Pecan Butter
Amallia Eka/Shutterstock

Ingredients

1 cup canned pumpkin
3 large eggs, separated
1/2 cup melted butter
3/4 cup milk
1 teaspoon vanilla
1 cup flour
1/2 teaspoon salt
1-1/2 teaspoons baking powder
1 teaspoon baking soda

Instructions

Preheat a waffle iron.

In a bowl, combine pumpkin, ½ cup butter, milk, vanilla, and egg yolks.

In a separate bowl, sift together flour, salt, baking powder, and baking soda. Add to wet ingredients and stir to combine.

Beat egg whites to stiff peaks and fold into batter.

Pour into waffle iron and cook according to manufacturer’s directions.

Top waffles with pecan butter and garnish with pecans.

Butter Pecan Butter

Yield: 

Makes 4 large waffles

Reader Comments

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I'm a little confused. Is it

I'm a little confused. Is it 3 whole eggs plus 3 egg whites, 3 egg whites only or 3 eggs separated?

Thanks for your comment. I

Thanks for your comment. I have edited the recipe: It should be 3 eggs, separated. Enjoy!